Le Monsù, the hotel's fine-dining restaurant, celebrates Italian and Sicilian culinary traditions through refined, contemporary cuisine, under the guidance of Chef Giovanni Guarneri.

Le Cafè offers a more relaxed all-day setting, combining Italian classics, Cortina specialties, pastries, aperitivo and cocktails in an elegant bistro atmosphere.

Le Graal Bar provides an intimate setting for cocktails, rare spirits and contemporary mixology, completing the property's distinctive dining experience.